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A Taste of Satisfaction
In this video, Ardis Reed, a quality improvement specialist with TMF Quality Innovation Network, discusses why food service staff need to "think outside the box" when meeting seniors' nutritional needs. Reed shares ideas that can be adapted by staff in a variety of settings to ensure seniors have a happy and healthy dining experience.
Video    Date Added: 12/19/2023    Date Last Modified: Jan 9 2024 1:20PM  
Being H.A.N.D.S on with Nutrition and Skin Integrity
Use this handout to help your staff assess the levels of hydration, activity, nutrition and dental care with residents.
Adobe PDF    Date Added: 09/24/2014    Date Last Modified: Jun 3 2020 4:54PM  
Best Practices in Hydration and Nutrition
This document highlights best practices in hydration and nutrition for elderly residents.
Web link    Date Added: 03/25/2015    Date Last Modified: Mar 25 2015 12:00AM  
Clinical Questions and Answers from Becky Dorner & Associates
Becky Dorner & Associates created a clinical question-and-answer website addressing nutrition and weight management.
Web link    Date Added: 03/24/2015    Date Last Modified: Mar 24 2015 12:00AM  
CMS MDS Training Video Resources Available for Section K
Minimum Data Set (MDS) training is available in Section K, "Swallowing/Nutritional Status: Height, Weight, and Nutritional Approaches." Scroll down the page to locate the Section K materials.
Web link    Date Added: 01/31/2024    Date Last Modified: Jan 25 2024 12:51PM  
Nursing Home Connect: The Taste of Satisfaction
In this recorded webinar on March 28, 2024, TMF QIN-QIO specialist Ardis Reed, MPH, RD, LD, CDCES, FADCES, educates why food service staff need to "think outside the box" when meeting residents' nutritional needs. Reed shares ideas that can be adapted by staff in a variety of settings to ensure residents have a happy and healthy dining experience.
WebEx    Date Added: 04/01/2024    Date Last Modified: Apr 1 2024 12:51PM